Job Description

This is a newly created role designed for a strategic, hands-on leader who can build and implement best-in-class quality systems. The ideal candidate will bring a deep understanding of food manufacturing regulations, global market compliance, and quality innovation.

Key Responsibilities

• Develop and execute a world-class quality and food safety strategy, aligning with the company’s growth objectives and operational excellence goals.
• Ensure compliance with FDA, GFSI (BRC, SQF), HACCP, FSMA, and other relevant domestic and international food safety regulations.
• Partner with R&D, Operations, and Regulatory teams to ensure seamless quality integration into new product launches and international market entry.
• Drive a culture of quality by implementing Lean, Six Sigma, and risk-based food safety approaches.
• Lead all third-party audits, regulatory inspections, and customer quality assessments.
• Partner with Operations and Supply Chain teams to ensure quality is embedded throughout the end-to-end manufacturing process.

Qualifications

• 10+ years of experience in food quality and safety leadership, ideally in a manufacturing or CPG environment.
• Strong knowledge of food safety regulations, certifications, and international compliance standards.
• Experience implementing best-in-class quality systems and leading regulatory audits.
• Proven ability to develop and execute quality programs in a high-growth, fast-paced environment.

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